Chinese Food, Beijing food, Xian food, Shanghai food, Hong Kong food, Wuhan food, Kunming food, Guilin food, Guangzhou, Chengdu food, Chongqing food, Beijing international travel website http://china.citw2008.com

• Beijing---Nanjing---Wuxi---Suzhou---Hangzhou---Sha
• Beijing��Henan��Hunan��Hainan
• Beijing---Chengdu---Guilin---Guangzhou
• Beijing---Chengdu---Yunnan---Guilin---Hainan

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• Tibetan cuisine includes Zanba , meat, and milk products
• There are four main characteristics of Hui Cuisine
• Sichuan Dishes&Hangzhou Dishes&Shanghai Cuisine
• Beijing Cuisine absorbs main dishes from all over the country
• Hunan Cuisine��Xiang Cai�� Shandong Cuisine�� Lu Cai
• Guangdong Cuisine-Yue Cai & Fujian Cuisine-Min Cai
• Cultural mentality is reflected in the diet
• Beginning of a year in China��s lunar calendar
• Culture of sit around the table and eat from the same served dish
• The Chinese have had a regular dining discipline since long ago
• Hot pepper, already a popular type of spice for Chinese dishes
• There is a great difference between the north and the south
• People from different place like different food
• The Miao minority��s special way to preserve food
• Chinese advocated the philosophy of five tastes in harmony
• The Mongolian warm hospitality is famous among all the minorities
• Sichuan people are famous for their hot food in China
• Cantonese has a distinct character that they like to drink soup

Food Tour in China