Specialities of Mountaians in China

Lushan Stone Fish	Mt Wuyi rock tea

Mt Taishan
Mt Taishan is abudndant with local products, such as Mt Taishan chestnut, walnut, apple, Ganoderma lucidum, Fleeceflower Root, pangolin, Mt Taishan ginseng, haw, and peanut. In particular, the red scale fish of Mt Taishan, which listed as a tribute to the imperial court, is one of the five rare species in China. Tasteful local foods include banquet, and Taishan herbal dishes.

Mt Wuyi
Rock tea of Mt Wuyi, fragrant mushroom, fresh and dried bamboo shoot, osmanthus tea, Semen Coicis, and white lotus seed, etc..
Mt Qingcheng
Kuding Tea of Mt Qingcheng, chicken stwed with ginkgo fruit, milky wins of “Grotto Heaven”, and Mt Qingcheng pickles.

Mt Lushan
The Cloud-and-Fog Tea of Mt Lushan is one of the ten nationally renowned teas that has a history of over 1,000 years. It is widely popular for its fresh and rich fragrance.
Lushan Stone Chick is actually a potty frog inhabiting in the shaded brooks and caves. The meat is fresh and tender with rich nourishment, tasting like chicken meat, hence the name.

Lushan Stone Fish lives in the streams, brooks, or springs of Mt Lushan all year round, and it nests in the rock gaps of the watercourses, hence its name. The fish tastes fresh and tender, and contains rich nourishing elements.
Lushan Stone Fungus is a wild edible fungus in the shape of man’s ear, grown on the rocks of secluded or seldom accessed cliffs, highly nourishing as well as the best choice that is tonic to the lung.