Huizhou cuisine

Huizhou cuisine	Huizhou cuisine

It is mainly composed of local flavors of Huizhou and other areas along the Yangtze River and the Huai River. Among the dishes on the Ahhui cuisine menu, you will find less fried or quick-fried dishes than those that are braised. People here are inclined to add ham as seasoning and sugar candy to enrich the freshness and are quite accomplished in the art of cooking.
Among these delicacies, some of the traditional ones are outstanding:
'Braised turtle with ham' - the oldest dish using the special 'Mati turtle'. The delightful taste of this dish has inspired poets.
'Fuliji Grilled chicken' - the cooking technique was derived from Dezhou braised chicken of Shandong Province, with improvement of the technique by the Fuliji chef. The grilled chicken is golden and tempting, and the meat is so well cooked that it falls easily from the bone.