Cantonese has a very distinct character that they like to drink soup. At every dinner, there will be a soup on their table, especially during the seasons of summer and autumn. Usually, they drink the soup before the dinner.
In addition, Guangdong people take lots of time to make the soup. They make the soup from all kinds of materials, including chicken, bird, and leg of pig, ect. After selecting the main material, they will put it into a small earthen jar together with some Chinese traditional herbs, and then the earthen jar will be put on the soft fire for a few hours. At length, the soup with abundant nutrition is produced.
Now, an increasing number of people have seen this kind of soup as the tonic to recover their people when their bodied being at bad conditions.
