With over 465 years of illustrious history, Guilingji wine has been toasted to and drunk by China’s emperors and royal families since the Ming and Qing dynasties, and was regarded as a “must-have daily tonic”. Today, Guilingji wine is still held in high esteem by China’s elite, endorsed by even Chairman Mao himself, and is considered one of China’s four “national protected prescriptions”.
Modern research reveals that Guilingji is rich in nutrients such as zinc and 18 essential amino acids. These vital elements enable Guilingji to strengthen our immune system, improve our memory, kidney function and appetite, replenish qi (energy), and contribute towards a significant anti-ageing effect. Having won numerous accolades for its recognized medical benefits, Guilingji is no doubt a heritage product to cherish. Shanxi is famous for Guilingji.
