Long-and-Healthy Life Celebration Feast

Traditionally, Chinese people do not pay a lot of attention to birthdays until they are 60 years old. The 60th birthday is regarded as a very important point of life and therefore there is often a big celebration. After that, a birthday celebration is held every ten years, that is the 70th, the 80th, etc, until the person's death. Generally, the older the person is, the greater the celebration occasion is.
It is often the grownup sons and daughters who celebrate their elderly parents' birthdays to show their respect for them and express their thanks for what they have done for their children. According to the traditional customs, the parents are offered foods with happy symbolic implications. On the birthday morning the father or mother will eat a bowl of long "long-life noodles." In China long noodles symbolize a long life. Eggs are also among the best choices of food taken on the special occasion.
To make the occasion grand, other relatives and friends are invited to the celebration. In Chinese culture, 60 years makes a cycle of a life and 61 is regarded as the beginning of a new life cycle. Regardless of the scale of the celebration, peaches and noodles, which are both signs of long life, are required. But interestingly the peaches are not real. They are actually steamed wheaten food with sweet stuff inside. They are called peaches just because they are made in the shape of peaches. When the noodles are cooked, they should not be cut short, for the shortened noodles can have a bad implication. Everyone at the celebration eats the two foods to extend their best wishes to the long-life star.