Snacks in Chengdu

Snacks in Chengdu	Snacks in Chengdu

The street-vended local snacks of Chengdu will double the joy of any traveler alike. Being small but exquisite, Chengdu snacks are known for their great varieties, delicate workmanship, marvelous color, aroma and taste as well as distinctive patterns.

Chengdu snacks enjoy a high reputation both at home and abroad. First, Chengdu snacks have a long history. For instance, "thong Shuijiao" (boiled dumplings) and "Lai Tangyuan" (stuffed balls made of glutinous rice flour served in soup) have a history of over 100 years. Second, Chengdu snacks are carefully prepared with meticulously selected materials. Third, Chengdu boasts a wide variety of snacks. Fourth, Chengdu snacks are varied in taste. People who have not been to Chengdu will think all dishes and snacks served in Chengdu are spicy. As a matter of fact, many Chengdu snacks are aromatic, sweet, tender and tasty. So, just give it a shot!