How to Cook With Tea?

Chinese people can do many delicious food with tea, marble tea egg is the most simple one, the following is the steps to cook two tea dishes. You can try it, and serve yourself with a real Chinese meal.  
Sweet Sauté Pears
Yields 4 servings
3 medium sized pears, sliced
3 Tbsp. brown sugar
1 Stash Apple Cinnamon Tea bag contents
1 Stash Lemon Blossom Tea bag contents
2 cups raisins
5 Tbsp. water
In a nonstick skillet, combine pears, raisins, brown sugar, contents of one Apple Cinnamon tea bag and one Lemon Blossom tea bag and water. Cook over medium heat until pears are soft and heated through.

Stash Lemon Tea Bars
1 1/4 cup all-purpose flour
1 1/4 cup powdered sugar
3/4 cup softened butter
1 pkg. (8 oz) cream cheese
1 cup granulated sugar
1 cup flaked coconut
2 eggs
1/2 tsp. baking powder
1/4 tsp. salt
12 Stash Tea Lemon Blossom Tea Bags or about 1 oz loose tea
Mix 1 cup flour with 1/4 cup powdered sugar and 1/2 cup butter until crumbly. Pat into greased 13 x 9 inch baking pan. Bake at 375 degrees for 7 to 10 minutes or until lightly browned.
For filling, combine 1 cup granulated sugar, coconut and cream cheese. Blend well. Beat in eggs, 2 Tbsp. of flour, 1/2 tsp. baking powder, salt, contents of 10 Stash Lemon Blossom Tea bags and 2 Tbsp. melted butter until mixture is well blended. Spread over crust in pan. Return to oven 15 to 20 min. or until set.
For frosting, mix 1 cup powdered sugar, 1 Tbsp. soft butter, 1 Tbsp. lemon juice and the contents of 2 Stash Tea Lemon Blossom tea bags until smooth. Spread over the filled crust while still warm. Cool. Cut.