 |
|
 |
 |
|
This Recipe is an Elegant Interpretation of the Classic Black Tea with Milk
USE YOUR ESPRESSO MAKER TO PREPARE THIS RECIPE!
6 Darjeeling or English Breakfast tea bags
1 quart whole milk
Prepare a strong brew of tea, using 5 tea bags in 4 cups (32 oz.) boiling water. Steep for 5 minutes. Remove tea bags. Pour 5 oz. of hot tea into each tea cup, top with foamed milk and sweeten to taste.
Hot Spiced Tea
Joan Broughton, Mission, Texas
2 qts. STASH Orange Spice tea
2 c. water
2 c. sugar
2 large cans pineapple
1 1/2 c. lemon juice
3 c. orange juice
1 stick cinnamon
1 t. whole cloves - tied in cheesecloth
Pour 2 qt. boiling water over 8 teabags. Brew 5 minutes, remove tea bags, set aside. Boil 2 c. each water and sugar together 10 minutes to make syrup. Add remaining ingredients. Bring to boil. Simmer 20 minutes. Remove cloves and cinnamon. Serve hot.
Green & black tea combo
steep a simply loose green for 60-90 seconds, then add a pinch of jasmine green, and a good dose of blended loose black tea, and steep for another 20-30 seconds (depending on how fine the black is). This makes a delicious brew, that has all the health benefits of green, but with the punch of black.