Gourmets'tours--New Sources of Gastronomic Inspiration

Are you literally fed up with bland or commonplace meals? Do your discriminating taste buds demand more? Have you exhausted all your imagination and tried out all the restaurants in your area? Would you like to find new sources of gastronomic inspiration or refined aromas to bask in as well as palatable flavors to pamper yourself with?
Come to China!
Chinese dishes appeal to the senses through colour, shape, aroma and taste. For local styles, Beijing cuisine combines the best features of different regional styles. Shangdong cuisine leads the Northern dishes. Shangdong cooks are good at cooking seafoods. Sichuan cooks specialize in chilies and hot peppers and Sichuan dish is famous for aromatic and spicy sauces. Guangdong cooking makes use of many ingredients. They look for fresh, tender, crisp textures. Huai Yang cuisine stresses the natural flavours. Dishes are strong but not greasy, and light but delicate. Tan cuisine is both sweet and salty, There is a saying that "southerners have a sweet tooth, and northerners crave salt", but Tan dishes manage to satisfy both.